International Food Jamaican Cuisine - The Caribbean is an abundant source of fresh fruit, vegetables and fish. Tourists going to these islands are in for a treat and Jamaican cuisine, whether home cooked or in restaurants, prides itself on fresh ingredients and tasty flavors. The national dish is Ackee and saltfish, a meal of ackee, which is a local fruit and dried codfish with tomatoes and Norwegian Cuisine - Gourmet cooks are always interested in new dishes, unfamiliar cuisines and the obscure and neglected taste treats to be found in every culture. Such is Norwegian cuisine. Some gourmets scoff at the idea of Norwegian recipes, relegating them to an uninteresting and unremarkable slot in the world of fusion cooking and trendy foods. Spanish Food - There are many great types of food out there, and if you love to try new things, there is no reason why you should try everything there is to be had. There are many ethnic types of food that you may not like, simply because you are used to the Americanized version of what those foods might be, but trying the real things can be a simply amazing Italian Food - On the surface of it, Italian food is pretty simple. Italian recipes draw from a fairly small list of ingredients. There is rice, rice, olive oil, pasta of various sorts, and tomato sauce, as well as various cuts of meat and sausages. Besides these, there are a variety of different spices that are used. Although cooking basic Italian recipes is not challenging, Japanese Food - Asian cuisine is very popular in most parts of the world, both in authentic form and adapted to local tastes. Japanese food has many devotees in the West. Japanese restaurants are common and sushi features in lunch boxes. The Japanese have a healthy diet on the whole and eat a lot of fish and vegetables. Some foods may be high in salt but they are American Food - When most people think of American food, they picture pretty basic offerings. “American as apple pie,” the phrase that has been uttered millions of times in this country, comes to mind first, but soon after is followed by hamburgers, french fries, chicken dinners, and meatloaf. All of these are quite popular American foods, even if they are simple Healthier Chinese Food - If there is one thing that I love to have for a treat it is Chinese food. I realize that this is not something that is good for me, and it is also something that is more American than it is Chinese. With a few notable exceptions, the food that you get is Americanized, for a lack of a better word. That does not mean it is not good, however, and Famous French Food - The French have exported their cuisine all over the world and famous French food is available in intimate bistros and Michelin Guide restaurants. There have been many well-known French chefs and schools of cooking, such as haute cuisine and nouvelle cuisine. Some establishments favour complicated dishes with rich sauces and expensive Lebanese Cuisine - The Mediterranean diet is known as one of the healthiest in the world. Lebanese cuisine is part of this tradition and has gained an international reputation for tasty dishes, made with fresh produce. Restaurants serving food from the Lebanon have sprung up all over the world. Meals most often contain vegetables, fruit, fish or seafood. Meat is eaten Chinese Food - Cuisine from China is one of the most successful exports in the world. Chinese food is extremely popular, especially in the United States, the UK, Australia and Western Europe. Westerners tend to group the dishes together but there are many regional differences. Climatic conditions and ethnic make up have contributed to different traditions Expand Your Culinary Expertise With Chinese Cooking - Almost everyone includes Chinese food as a regular dining experience. Chinese dishes produce flavors, texture and a variety of combinations that you don't find in typical Western cooking. However, few of us feel qualified to tackle Chinese cooking in our homes. If you love Chinese food and would like to try your Indian Food - The Magical Cuisine - One of the most ancient and fascinating cuisines in the world is found in India. Indian food can not be described as a single style, but encompasses nineteen regions of this huge country, each with particular specialties representing the diversity of ingredients available locally.