The Real Gourmet Takes A Look At Norwegian Cuisine Gourmet cooks are always interested in new dishes, unfamiliar cuisines and the obscure and neglected taste treats to be found in every culture. Such is Norwegian cuisine. Some gourmets scoff at the idea of Norwegian recipes, relegating them to an uninteresting and unremarkable slot in the world of fusion cooking and trendy foods. However, don't be so quick to snub the Norwegian recipes. For thousands of years, Norwegians have enjoyed their fish and desserts, always accompanied by a good cup of coffee. If you're just a bit curious, take a look at some of the delicious treats you might glean from a perusal of Norwegian standbys. We all know that fish dishes offer a panoply of health benefits, in the form of those valuable Omega-3 fatty acids, compounded by olive oil. While Mediterranean and island cultures emphasize fish and offer tasty dishes we can easily relate to, modest Norwegian recipes outdo these trendy menus in both nutrition and taste. Who said Norwegian recipes lack pizazz? Have you ever bought kippered herring in sour cream? This fish delight makes an admirable appetizer, with just the right amount of creamy taste coupled with the firm bite of the fish. Norwegian recipes may include a short list of seasonings, but they are fit for a King in taste. Some of the favored seasonings in Norwegian cooking include tarragon, dill, cardamom, butter and olive oil. With just these five additions, Norwegians concoct the most ingenious menus. Smoked salmon is another mainstay in the Norwegian household. Sharp flavors, such as the rich brown mountain goat cheese, serve to provide the antipasto equivalent to Italian cuisine. Norwegian cooking is all about balance. Norwegian sardines are perhaps the best known evidence of Norwegian cooking. Garnered from the fjords, the tiny Norwegian sardines are carefully packed in olive oil. You'll find not a bone, and people on restricted diets can all applaud these tiny and modestly acclaimed additions to their diet. Norwegian cooks come from a long line of fisherman. Norwegian women have long been dedicated to the perfect coffee fest. If you know a Norwegian, ask your friend for some Norwegian recipes. Norwegians fix a mean bowl of potato salad, seasoned with chives and dill, enough to knock your socks off. Norwegian recipes for coffee cakes, cookies and fish dishes can make you a star in the neighborhood. Listen and learn. Summary Norwegian cuisine is comprised of basic ingredients such as taragon, dill, cardamom, olive oil, and butter. Fish is very big in this country, and the dishes are prepared with just the right amount of cream sauce to compliment. They have staples as well such as potato salad and cookies that are out of this world. Related Articles Coffee And Norwegian Cookies Related Sites